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Menu di Stagione

Seasonal Offerings & Tasting Courses

Every dish is an homage to regional Italian terroir, crafted daily with fresh estate produce, handmade pasta ribbons, and handpicked Mediterranean seafood.

Handmade Pasta & Risotto

Tagliolini al Tartufo Bianco d'Alba

Handmade Tagliolini with Alba White Truffle & Cultured Butter

€38
VegetarianChef's Signature
Silky hand-cut ribbon pasta emulsified in mountain churned butter, aged Parmigiano broth, and shaved Alba truffles.

Origine:36-Yolk Extruded Pasta, Piedmontese White Truffles, Alpine Butter

Sommelier Recommendation:Barolo DOCG Monforte 2018 — Layered dried cherries, leather, and forest floor
Ravioli di Zucca alla Salvia e Amaretto

Butternut Squash Ravioli with Brown Butter & Amaretti Crumble

€28
Vegetarian
Pillow-soft pasta filled with roasted pumpkin and nutmeg, finished in noisette brown butter and crispy sage leaves.

Origine:Mantovana Pumpkin, House-made Ricotta from Local Dairy

Sommelier Recommendation:Soave Classico DOC 2022 — Almond blossom, baked pear, and subtle chamomile
Pappardelle al Cinghiale Nostrano

Broad Ribbon Pasta with Slow-Braised Wild Boar Ragu

€31
House Favorite
Slow-simmered 14-hour boar ragu with juniper berries, rosemary sprigs, San Marzano tomatoes, and Pecorino Toscano.

Origine:Tuscan Forest Wild Boar, Chianti Classico Braising Reduction

Sommelier Recommendation:Chianti Classico Gran Selezione 2019 — Sangiovese spiced cherry & cedar
Risotto all'Astice e Zafferano dell'Aquila

Acquerello Risotto with Blue Lobster & Abruzzo Saffron

€36
Gluten-FreeChef's Signature
Slow-stirred risotto infused with pure saffron threads, poached lobster medallions, and preserved Amalfi lemon butter.

Origine:Aged Acquerello Carnaroli Rice, Mediterranean Blue Lobster

Sommelier Recommendation:Franciacorta Brut Satèn DOCG — Fine brioche bubbles and zesty freshness

All our pasta is rolled and shaped by hand each morning using stone-ground Italian semolina. Kindly notify your server of any severe allergies or dietary preferences prior to ordering.

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Our Culinary Promise

Artisanal Roots & Italian Soul

At MISTO, we honor the integrity of every ingredient, bringing the authentic flavors of Italy to your table.

Fresh San Marzano tomatoes and aged cheese
DOP Certified

Authentic Sourcing

We import San Marzano tomatoes and aged Parmigiano-Reggiano directly from Italy for true flavor.

MISTO QUALITY
Chef preparing fresh handmade pasta dough
Handmade Daily

Artisanal Methods

Our pasta is handmade daily using traditional techniques, ensuring the perfect texture in every bite.

MISTO QUALITY
Intimate candlelit dining room atmosphere
Misto Dining

Cozy Atmosphere

Dine in our intimate, candlelit space designed to evoke the warmth of a classic Italian trattoria.

MISTO QUALITY
View Seasonal MenuBook Your Table

MISTO offers an intimate Italian dining experience, blending artisanal techniques with seasonal ingredients in a warm, candlelit atmosphere.

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123 Via Roma, Historic District
hello@misto.it
+39 06 123 4567
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Dining Hours

Dinner Service
Mon – Sat6 PM – 11 PM
SundayClosed

Reservations are highly encouraged.

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